Quality is an operating philosophy
The requirements are defined in
terms of variables such as: hardness, thickness, sharpening angle, cutting
power, etc. The existing quality control in the organization ensures that these
requirements are present in the product, through the inspections carried out in
the various phases of the process.
One of the most relevant features
in a knife is the cutting power. ICEL controls the performance of her products
by performing initial cutting power and cutting power retention tests. This
gives the customer the guarantee of the cutting power durability and ability to
replace it, through an appropriate process of sharpening.
In the area of food we work to
ensure that our products are fit for contact with food.
QUALITY, ENVIRONMENT AND SECURITY
ICEL's Quality, Environment and
Security Policy is guided through 4 main axes, interconnected to enable a
correct and systematic response to the market.
CUSTOMERS: Being proactive is a way
of positioning, quality our brand image, customer satisfaction our goal.
Continuous improvement, product and process innovation, flexibility and
optimization of the quality / price ratio, the way we have found to guarantee
it, to achieve a strong presence in the international markets and to maintain a
solid position in the distribution channels.
correct evaluation and qualification is the method to assure the quality of the
raw-material and products in order to guarantee the characteristics of the
final product, reduce environment impact and eliminate the risks for health and
safety of the employees.
RESOURCES: Qualification and
training; efficient management and organization of resources, flexibility and
versatility, the development of new processes and products associated with
cleaner, more economical and appropriate solutions in the areas of Environment,
Quality, Safety and Productivity; the adoption of measures and actions leading
to the reduction of pollution at source and the risks to health and safety at
source, are the basis for ensuring competitive capacity in the cutlery market,
the company growth, the health and safety protection of all employees, the prevention
of environmental pollution and continuous improvement.
ENVIRONMENT: Adaptation of a social active approach, responsible and transparent.
Assuming the total comply with rules, legal requirements and other applicable standards,
as well as the commitment of a continuous improvement of the processes,
products, environment performance and safety of people and goods in order to
integrate itself in the surrounding community and assure, through a sustainable
development, the satisfaction of the shareholders, employees, suppliers and