Forged stainless steel blade, produced using the method of heating the steel, followed by molding the piece. It is characterized by having a robust bolster, being heavier, achieving greater hardness and requiring less sharpening. Hand sharpened by experts, for a perfect sharpening angle and long-lasting cutting power.
Forged and designed to provide safty and comfort
Stainless steel handle AISI 304
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Platina

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Unavailable
Santoku knife, granton edge 180mm
77,28
Ref: 25100.PT85000.180
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Chef's knife 250mm
75,45
Ref: 25100.PT10000.250
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Ham slicing knife 300mm
68,81
Ref: 25100.PT17000.300
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Chef's knife 200mm
68,08
Ref: 25100.PT10000.200
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Ham slicing knife 240mm
64,06
Ref: 25100.PT17000.240
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Carving knife 200mm
59,69
Ref: 25100.PT14000.200
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Bread knife 200mm
58,11
Ref: 25100.PT09000.200
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Fillet knife 150mm
57,21
Ref: 25100.PT07000.150
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Utility knife 150mm
54,58
Ref: 25100.PT03000.150
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Carving fork 160mm
52,50
Ref: 65100.PT13000.160
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Paring knife 100mm
49,26
Ref: 25100.PT03000.100
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Sharpening steel
43,17
Ref: 95100.PT50000.230
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