Hand sharpened by skilled workman to get a perfect sharpening angle
Blade made from high-carbon stainless steel with molybdenum vanadium (X50Cr Mov15), hardened to reach an hardness of 56º HRC and provide a long-lasting cutting power.
POM handle assembled with three stainless steel rivets
Full tang
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Technik

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Santoku knife, granton edge 180mm
27,95
Ref: 27100.8685000.180
K
n
o
w
 
M
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Unavailable
Ham slicing knife, granton edge 240mm
28,06
Ref: 27100.8687000.240
K
n
o
w
 
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Slicing knife 300mm
29,70
Ref: 27100.8611000.300
K
n
o
w
 
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Pastry knife 250mm
31,12
Ref: 27100.8666000.250
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o
w
 
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Chef's knife 200mm
32,39
Ref: 27100.8610000.200
K
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Slicing knife, wavy edge 300mm
32,40
Ref: 27100.8612000.300
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Salmon knife, narrow blade 300mm
33,49
Ref: 27100.8628000.300
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Ham slicing knife, granton edge 300mm
33,84
Ref: 27100.8687000.300
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Chef's knife, wavy edge 200mm
35,61
Ref: 27100.8660000.200
K
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Unavailable
Chef's knife 230mm
37,74
Ref: 27100.8610000.230
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Chef's knife 250mm
38,35
Ref: 27100.8610000.250
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Unavailable
Salmon knife, wide blade 300mm
40,49
Ref: 27100.8621000.300
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Unavailable
Chef's knife 270mm
40,96
Ref: 27100.8610000.270
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Unavailable
Chef's knife, wavy edge 250mm
42,19
Ref: 27100.8660000.250
K
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Unavailable
Chef's knife 300mm
46,47
Ref: 27100.8610000.300
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