Injected handle in Proflex Plus, with high grip and good resistance to high temperatures. Does not slip, even with wet hands.
Stainless steel blade with chromium, molybdenum and vanadium, tempered to reach a hardness of 56 HRC. Hand sharpened by experts for a perfect sharpening angle and long-lasting cutting power. Single bevel edge for easy and precise cuts.
TOKYO, a knife series for japanese cuisine lovers. Suitable for traditional oriental meals preparation, such as sushi, sashimi, ramen, etc. Ideal for professional chefs and home cooks.
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Tokyo

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Yanagiba knife 150mm
23,55
Ref: 26100.TK14000.150
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Unavailable
Yanagiba knife 180mm
25,88
Ref: 26100.TK14000.180
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Unavailable
Yanagiba knife 210mm
26,66
Ref: 26100.TK14000.210
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Unavailable
Yanagiba knife 240mm
29,00
Ref: 26100.TK14000.240
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Unavailable
Yanagiba knife 270mm
33,02
Ref: 26100.TK14000.270
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Yanagiba knife 300mm
34,85
Ref: 26100.TK14000.300
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Unavailable
Yanagiba knife, left handers 240mm
34,75
Ref: 26100.TK44000.240
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Yanagiba knife, left handers 300mm
41,87
Ref: 26100.TK44000.300
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Tako knife 260mm
35,50
Ref: 26100.TK15000.260
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Deba knife 150mm
28,32
Ref: 26100.TK10000.150
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Unavailable
Deba knife 180mm
31,45
Ref: 26100.TK10000.180
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Deba knife 210mm
36,00
Ref: 26100.TK10000.210
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Deba knife, left handers 150mm
34,07
Ref: 26100.TK40000.150
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Deba knife, left handers 210mm
43,54
Ref: 26100.TK40000.210
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Usuba knife 180mm
31,00
Ref: 26100.TK26000.180
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