Injected handle in Proflex Plus, with high grip and good resistance to high temperatures. Does not slip, even with wet hands.
Stainless steel blade with chromium, molybdenum and vanadium, tempered to reach a hardness of 56 HRC. Hand sharpened by experts for a perfect sharpening angle and long-lasting cutting power. Single bevel edge for easy and precise cuts.
TOKYO, a knife series for japanese cuisine lovers. Suitable for traditional oriental meals preparation, such as sushi, sashimi, ramen, etc. Ideal for professional chefs and home cooks.
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Tokyo

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Unavailable
Yanagiba knife 150mm
25,65
Ref: 26100.TK14000.150
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n
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Unavailable
Yanagiba knife 180mm
28,19
Ref: 26100.TK14000.180
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Unavailable
Yanagiba knife 210mm
29,04
Ref: 26100.TK14000.210
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Unavailable
Yanagiba knife 240mm
31,59
Ref: 26100.TK14000.240
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Unavailable
Yanagiba knife 270mm
35,98
Ref: 26100.TK14000.270
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Yanagiba knife 300mm
37,92
Ref: 26100.TK14000.300
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Unavailable
Yanagiba knife, left handers 240mm
37,88
Ref: 26100.TK44000.240
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Unavailable
Yanagiba knife, left handers 300mm
45,58
Ref: 26100.TK44000.300
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Tako knife 260mm
38,82
Ref: 26100.TK15000.260
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Deba knife 150mm
30,84
Ref: 26100.TK10000.150
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Unavailable
Deba knife 180mm
34,27
Ref: 26100.TK10000.180
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Deba knife 210mm
39,51
Ref: 26100.TK10000.210
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Deba knife, left handers 150mm
37,08
Ref: 26100.TK40000.150
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Deba knife, left handers 210mm
47,40
Ref: 26100.TK40000.210
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Usuba knife 180mm
33,96
Ref: 26100.TK26000.180
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