Injected handle in Proflex Plus, with high grip and good resistance to high temperatures. Does not slip, even with wet hands.
TOKYO, a knife series for japanese cuisine lovers. Suitable for traditional oriental meals preparation, such as sushi, sashimi, ramen, etc. Ideal for professional chefs and home cooks.
Stainless steel blade with chromium, molybdenum and vanadium, tempered to reach a hardness of 57 ± 2 HRC. Hand sharpened by experts for a perfect sharpening angle and long-lasting cutting power. Single bevel edge for easy and precise cuts.
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Tokyo

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Deba knife 150mm
30,84
Ref: 26100.TK10000.150
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Deba knife 180mm
34,27
Ref: 26100.TK10000.180
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Deba knife 210mm
39,51
Ref: 26100.TK10000.210
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Deba knife, left handers 150mm
37,08
Ref: 26100.TK40000.150
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Deba knife, left handers 210mm
47,40
Ref: 26100.TK40000.210
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Tako knife 260mm
38,82
Ref: 26100.TK15000.260
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Usuba knife 180mm
33,96
Ref: 26100.TK26000.180
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Yanagiba knife 150mm
25,65
Ref: 26100.TK14000.150
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Yanagiba knife 180mm
28,19
Ref: 26100.TK14000.180
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Yanagiba knife 210mm
29,04
Ref: 26100.TK14000.210
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Yanagiba knife 240mm
31,59
Ref: 26100.TK14000.240
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Yanagiba knife 270mm
35,98
Ref: 26100.TK14000.270
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Yanagiba knife 300mm
37,92
Ref: 26100.TK14000.300
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Yanagiba knife, left handers 240mm
37,88
Ref: 26100.TK44000.240
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Yanagiba knife, left handers 300mm
45,58
Ref: 26100.TK44000.300
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